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Cost Control Process and Management Level 3

£18.91

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SKU: 294483 Category:

Description

Management

Description

Course Curriculum

Introduction & Fundamentals

  • Introduction and Fundamental Terms
  • Fundamental terms – Perishable / Non Perishable cost, Inventory Terms
  • Qualities of Good Cost Controller

Cost Control process

  • Cost Control Process and Controls related to Purchasing
  • How to estimate Kitchen food Order Process Simplified
  • How to Setup Store PAR for to identify re-order levels
  • Basic Receiving Process Controls
  • Basic Store Process controls

Production Control and Tests

  • Production Controls
  • Recipe Card & Controls
  • Buffet Costing and Menu Pricing

Test and Checks in Cost Control

  • Butcher test
  • Bar Spot Checks and Recipe Testing
  • Production Control Via Menu Engineering
  • Slow and Non Moving Inventory

Monitoring via reports and Checklist

  • Daily & Monthly Food Cost Reports
  • Menu Engineering Reports
  • Cost Control Checklist

Certification

After successful completion of this Cost Control Process and Management Level 3, you will be able to get the UK and internationally recognised certificate to share your achievement with potential employers or to include it in your CV. The PDF certificate is totally free, or you can get a physical version of your certificate for £12 (Shipping cost inside the UK is free, and outside the UK is £9.99).