If you have some general interest in horticulture and want to take that interest to an innovative level and a thriving career, then this course is an excellent choice for you. Sign up now, and cultivate your existing knowledge to better understand how modern technology is applied to growing plants. Why should I enroll onto this course? A fun-filled, self-paced program that is organized into an easy-to-digest module that promises to teach you the scientific art of cultivating gardens and garden plants. Enjoy the valuable benefits of this flexible course without compromising with your current commitments.
Hydroponics is the worlds biggest business and the demand for job opportunities is enormous. It is predicted there will be a need for 50,000 additional agricultural professionals in this industry over the next 5-10 years. Demand for professionals will exceed the supply. Whether your interest in agriculture is hobby based or youre looking for more formal qualifications such as certificates, advanced certificates, diplomas, and advanced diplomas there is a course for you. Now is the time to train for a career in agriculture.
Many of us may not realize that hydroponics is not a modern invention growing plants without soil sounds rather ingenious after all. But it all started a very long time ago, during the last Babylonian empire, where Nebuchadnezzars hanging gardens (or terraces) became renowned as one of the Seven Wonders of the World.
Although hydroponics is not a contemporary innovation, it is only since the 1930s that large crops have begun to be grown by this method. The plants are cultivated in solutions of mineral salts giving hydroponics its other name: aquaculture. Aquaculture involves the culture of aquatic organisms (such as crustaceans and fish) for commercial purposes under partly controlled conditions.
Could this mean that we could eventually become less reliant on the soil to grow our food, and, paradoxically, less reliant on water too? This is because the water used in hydroponics can be re-used, and the overall quantity of water utilized is less than would be needed to irrigate soil-grown crops.
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