Catering Course – Working in a Professional Kitchen
The Kitchen Skills course will teach you everything you need to know about working in a kitchen. Once you have studied the material in this course you will be confident and competent as a member of a highly skilled kitchen team. As you progress through the learning materials you will discover whats involved in this type of work and the different roles in a kitchen before moving onto learning the specifics of equipment, food types and the importance of personal hygiene.
Hospitality & catering_Food_Cookery
Our Kitchen Skills course is a comprehensive introduction to kitchen work. There are four easy to follow modules which will equip you with the knowledge, skills, and expertise to work effectively in a food service business. You will study the following modules:
- Understand the roles and responsibilities within a kitchen
- Know how to prepare and store particular types of food
- Understand menus and how to create them
- Understand how to safely handle, use and store knives and equipment
- Know basic information about food safety, allergens, and personal hygiene
The interactive e-learning course allows you to study at your own pace, acquiring all of the necessary skills and knowledge easily as you progress through the various sections. Test Your Knowledge questions will reinforce your understanding as you go, and at the end of the course, you will need to complete and pass a multiple-choice quiz to obtain your certificate.
Duration and Time Limit
This course can be completed in approximately 2-3 hours from start to finish, although you can do it in your own time.
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