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HACCP Level 2 Course


The Hazard Analysis and Critical Control Point (HACCP) course is an essential requirement of many roles in the food services sector. In this industry there are a number of risks and as a professional it is your responsibility to understand these risks and how to control or reduce them. This course will teach you everything you need to know about HACCP procedures including developing working practices, reducing risk and handling food safely. During this course you will learn about each stage of the HACCP food safety system and identify common food safety hazards and the skills that help you prevent food contamination. The material will also cover relevant legislation including requirements relating to workplaces in England, Wales and Scotland.

SKU: 195798 Category:


Food science_Food safety_HACCP


Course Content

The Level 2 HACCP course is divided into six easy to follow units including;

An Introduction to HACCP – Within this introductory section, you will learn the basics of the HACCP system including key terminology, history of the legislation and legal requirements in the food services sector.

Types of Contamination – The second module of this course will address the main areas of contamination including allergens, chemical and bacteria contaminants and managing food related illnesses. You will learn the difference between microbial, physical, chemical and allergenic contamination sources and how you can reduce the risk of contamination in your day to day activities.

Assessment Procedures – This module will provide you with an overview of what is known as a pre-requisite programme. You will learn what these are, find out the different types of pre-requisite programmes and understand how to carry out comprehensive workplace assessments.

Formulating a HACCP system – This module will cover the 7 principles of the HACCP system and the benefits of analysing risk as well as how to develop a skilled HACCP team to coordinate food safety strategies and compliance.

HACCP Control – Within this section you will learn about critical control points and why they are important when preparing and serving food. You will also learn how to develop a decision tree and identify critical limits to minimise risk.

Maintenance and ongoing management – The final module of the HACCP course will cover delivering remedial action where issues are identified and you will explore the benefits of conducting workplace audits as well as understanding how to implement procedures to take corrective action where required.


This course has been certified to meet the requirements of Continuous Professional Development (CPD) accreditation.


The interactive e-learning course allows you to study at your own pace, acquiring all of the necessary skills and knowledge easily as you progress through the various sections. Test Your Knowledge questions will reinforce your understanding as you go. At the end of the course you will need to complete and pass a multiple-choice quiz to obtain your certificate.

Duration and Time Limit

This course can be completed in approximately 2 – 3 hours from start to finish, although you can do it in your own time.


Upon successful completion of this CPD and Institute of Hospitality accredited course, students will receive their PDF certificate.

We only work with the very best

Our training courses are written and managed by hospitality professionals with many years experience in their field. You will be learning from the best and you will come away from your training inspired by mentors who understand your aspirations and requirements.

Tutor Support

When you are studying a course, it is always useful to know that you have the help and support of qualified tutor and lecturers who are keen to see you succeed.

With all our courses, you will receive access to our dedicated tutor support service. They will be able to provide you with unlimited online email support to help answer any questions that you may have whilst you are studying the course.

Course Compatibility

All our courses are fully compatible with PC’s, Mac’s, Laptop, Tablet and Smartphone devices.

We know that more and more people are using the web whilst they are on the move, so we have designed our courses to be fully compatible across tablet and smartphone devices. You will be able to access the same content from the course, just over a 3G or 4G network whilst on the move.