Achieving Food Hygeine Rating Level 5
In December 2008 the Food Standards Agency agreed a National Food Hygiene Rating Scheme. It is now running in all areas of Wales, Northern Ireland and in 99% of England. The rating assigns scores based on how well a business manages food safety risks. This course is intended to give you an overview of how the National Food Hygiene Rating Scheme works, what the scoring criteria are and how these are assessed by the inspectors, the appeals process, the Safer Food Better Business management system, E-Coli and concludes with some practical advice for ensuring your premises gets the best score possible.
Food science_Food safety
This course contains 6 modules. in each module, you will be shown a series of videos, after which you will have to answer questions. A pass percentage of 70% or higher is required in each module. You will be required to complete all 6 modules.
The 6 Modules are:
Food Hygiene Ratings An Introduction
Safer Food Better Business (SFBB)
Good Hygiene Structure and Cleaning
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